Our Menu
First Course
Butter Board
$15.00
Big Ed's sourdough bread, whipped butter, Maldon salt flakes, fresh herbs, pickled onions, roasted garlic, and capers.
Sea Scallops
$28.00
Pan-seared smoked scallops, roasted corn sauce, roasted poblano coulis, red pepper oil
Escargots
$22.00
Snails roasted in fresh herb and garlic butter, topped with lemon zest.
Salmon Cakes
$25.00
House-made salmon cakes, arugula tossed in roasted garlic vinaigrette, lemon crème fraîche.
Baked Brie
$19.00
Puff pastry–wrapped brie, roasted garlic-fig jam, thyme honey reduction, crostini
Second Course
Pear Salad
$12.00
Balsamic pears, mixed greens, toasted pumpkin seeds, Oregon blue cheese, honey vinaigrette
Caesar Salad
$11.00
Baby romaine with garlic breadcrumbs, a Parmesan crisp, and lemon-anchovy dressing.
Soup
$10.00
Roasted Butternut Squash soup
Main Course
Pork Chop
$49.00
Rosemary-brined Salmon Creek pork chop, collard greens, smoked gouda mac n’ cheese, apple relish
Steak Au Poivre
$49.00
Peppercorn-crusted *Teres Major, served with a brandy-Dijon sauce, chive mashed potatoes, and asparagus.
Salmon
$39.00
Brined and smoked Skuna Bay salmon, roasted tomato and goat cheese risotto, asparagus, dill beurre blanc
Duck & Gnocchi
$39.00
Culver Farms duck breast, handmade sweet potato gnocchi, brown butter–sage cream sauce .
Roasted Butternut Squash Pasta
$31.00
Roasted butternut squash, sun-dried tomatoes, shallot, roasted garlic, thyme and parmesan with handmade angel hair pasta
Chicken
$37.00
Thyme-brined airline chicken breast, garlic green beans, roasted garlic mashed potatoes, wild mushroom and pancetta sauce
Desserts
Bourbon Crème Brûlée (GF)
$14.00
Buffalo Trace Bourbon Crème Brûlée, Blackberry Coulis
Dark Chocolate Brownie
$12.00
Hot brownie served with salted caramel ice cream, toasted hazelnuts, and blackberry coulis.
Poached Pear
$14.00
Pinot Noir poached pear, creme anglaise, candied hazelnut ice cream, pinot noir sauce
Cinnamon - Sugar Doughnuts
$13.00
Fresh cinnamon-sugar doughnuts, cappuccino
semifreddo
semifreddo
Strawberry Pinot Noir Sorbet
$9.00
Roasted Strawberry pinot noir sorbet, topped with
shaved chocolate
shaved chocolate
Cocktail Desserts
Three Sisters
$17.00
Bailey's Irish cream, Kahlua, and Courvoisier, served up or on the rocks.
Espresso Martini
$16.00
Fresh espresso, Tia Maria coffee liquor, vanilla vodka.
Everything Nice
$17.00
Bourbon, Tia Maria coffee liqueur, pumpkin bitters, and cinnamon. Chilled and served up.
Dessert Wine
Château Roûmieu - Lacoste
$17.00
Sauternes, Bordeaux, FR – 2022
Royal Aszú '5 Puttonyos'
$22.00
Tokaji, Hungary – 2017
Stoller ‘Late Harvest' Riesling
$17.00
Willamette Valley, Oregon – 2019
Single Malts
Glenlivet 12 year
$17.00
Glenfiddich 12 year
$17.00
Laphroaig 10 year
$14.00
Macallan 12 year
$24.00
Oban 14 year
$20.00
Lagavulin 16 year
$22.00
Caol Ila 12 year
$18.00
Cognac
Courvoisier V.S.O.P.
$16.00
Martel Blue Swift V.S.O.P
$18.00
Remy Martin 1738 Royal
$20.00
Port & Sherry
Laurel Ridge Ruby 2021
$22.00
Warre's 'Otima' 10 year Tawny
$14.00
Six Grapes Reserve Porto
$13.00
Taylor Ruby Port
$15.00
Cockburn's Vintage 2015
$15.00
Taylor Fladgate 10 yr
$11.00
Taylor Fladgate 20 yr
$19.00
Sandman Old Tawny 10 yr
$9.00
Amaro
Nonino Quintessentia
$16.00
Caramel, Vanilla, Allspice, Bitter Orange
Meletti
$14.00
Cola, Saffron, Light Chocolate, Clove
Montenegro
$13.00
Black Tea, Mandarin Orange, Anise, Coriander
Cynar
$12.00
Vegetal, Toffee, Quinine, Light Smoke
Fernet Branca
$11.00
Menthol, Rhubarb, Ginger, Eucalyptus
Ciociaro
$11.00
Cola, Citrus, Burnt Sugar, Baking Spice
Ramazzotti
$11.00
Berry, Citrus, Dark Chocolate, Espresso
Averna Siciliano
$11.00
Juniper Berries, Rosemary, Orange Peel, Licorice
Sfumato Rabarbaro
$9.00
Rhubarb, Smoke, Herbs, Berries
Amaro Flight of Four
Dealers choice or your choice
$22.00
Because children like to go out for a lovely evening as well.
Menu
Petite Filet
$16.00
A 4 oz Teres Major steak, mashed potatoes, and veggies.
Grilled Salmon
$14.00
A kid-sized 4 oz fillet, served with a light lemon butter sauce, mashed potatoes, and veggies.
Creamy Pappardelle
$12.00
House-made black pepper pappardelle noodles with a creamy Alfredo sauce.
Grilled Cheese
$12.00
On locally made sourdough bread from Big Ed’s bakery, with mashed potatoes and fresh fruit.