Our Menu
First Course
Butter Board
$14.00
Big Ed's sourdough bread, whipped butter, Maldon salt flakes, fresh herbs, pickled onions, roasted garlic, and capers.
Bone Marrow
$12.00
Herb-crusted bone marrow topped with fresh Sturgeon caviar • Add a Whiskey or Sherry Luge
Sea Scallops
$28.00
Pan-seared scallops, Oregon black truffle, lemon beurre blanc, and chive oil.
Escargots
$22.00
Snails roasted in fresh herb and garlic butter, topped with lemon zest.
Snap Pea & Potato
$18.00
New potatoes, snap peas, soft-cooked quail egg, scallions, mint, and chili flakes.
Second Course
Pickled Beet Salad
$11.00
Spinach, pickled beets, goat cheese, candied hazelnuts, and beet vinaigrette.
Caesar Salad
$11.00
Baby romaine with garlic breadcrumbs, a Parmesan crisp, and lemon-anchovy dressing.
Soup
$9.00
Roasted red pepper, poblano coulis, and Parmesan crisp.
Main Course
Pork Chop
$48.00
10 oz juniper-brined double-cut salmon, Creek Farms *pork chop, bourbon-brown sugar glaze, smoked gouda, mashed potatoes, and thyme-roasted carrots.
Steak Au Poivre
$48.00
Peppercorn-crusted *Teres Major, served with a brandy-Dijon sauce, chive mashed potatoes, and asparagus.
Salmon
$38.00
Brined and smoked Creative King *Salmon, tomato risotto, lemon snap peas, dill beurre blanc.
Duck Breast
$39.00
Seared duck breast, sweet potato puree, asparagus, blackberry port sauce.
Wild Mushroom Pasta
$29.00
House-made black pepper pappardelle with wild mushrooms, fresh tomato, spinach, shallot, and a roasted garlic cream sauce, and lemon zest.
Shrimp & Polenta
$36.00
Lemon-garlic shrimp, pancetta-parmesan polenta cake, and lemon balsamic reduction.
Served daily from 4:00 PM to 6:00 PM in our lounge or our beautiful Street-side Seating. Courtyard upon availability.
Food
Bread & Butter Board
$9.00
Whipped butter, pickled onion, capers, roasted garlic, herbs, and Maldon salt flakes. Served with Big Ed’s sourdough bread.
Rosemary Fries
$12.00
French fries tossed in duck fat, fried rosemary, and parmesan. Served with roasted garlic aioli.
Steak Bites
$12.00
Tender pieces of Teres Major sautéed in chimichurri served with a chipotle creme fraiche.
Fried Green Beans
$10.00
Tempura-fried green beans with lemon garlic aioli.
Pickled Beet Salad
$9.00
Spinach, pickled beets, goat cheese, candied hazelnuts, and beet vinaigrette.
Cocktails
Shake off the day with tasty beverages from our beautiful bar.
Pear Martini
$14.00
Wild Roots Pear Infused Vodka, Elderflower, Simple, Lemon Twist. Served Up with a Lemon Wedge.
Rose Marie
$12.00
Vodka, Fresh Lemon, Basil, and Rosemary, Simple, Splash of Tonic. Served on the Rocks, with a Lemon Twist.
Lavender Haze
$12.00
Mezcal, Honey Simple Syrup, Lemon, and Lavender bitters. Served up with Dried Florals.
Persephone
$12.00
Vodka, St. Germaine, Aperol, Lemon, and Grapefruit. Served up with Dried Florals.
French Margarita
$13.00
Lunazul Tequila, Chambord, Fresh Lemon & Lime. Shaken and Served Up or on the Rocks with a Half Sugar Rim.
Jack Fashioned
$13.00
With Henry McKenna Bourbon, Sugar Cube, Angostura, and Orange bitters. Served over an Orange Ice Ball with a Luxardo Cherry.
On Draft
Pints
$4.50
Enjoy our beers on draft.
Wine
Wines by The Glass
$10.00/6oz
Desserts
Lemon Drop Crème Brûlée
$13.00
Crème brûlée with limoncello, lemon zest and brûléed lemon sugar.
Dark Chocolate Brownie
$11.00
Hot brownie served with salted caramel ice cream, toasted hazelnuts, and blackberry coulis.
Blueberry Icebox Cake
$9.00
Creamy blueberry icebox cake, with fresh blueberries and blueberry sauce, whipped cream, and lemon foam.
Affogato Al Caffè
A shot of espresso with: Classic Vanilla Bean or Salted Caramel $9.00 | Amaretto or Kahlúa $14.00
Cocktail Desserts
Three Sisters
$17.00
Bailey's Irish cream, Kahlua, and Courvoisier, served up or on the rocks.
Espresso Martini
$16.00
Fresh espresso, Tia Maria coffee liquor, vanilla vodka.
Everything Nice
$17.00
Bourbon, Tia Maria coffee liqueur, pumpkin bitters, and cinnamon. Chilled and served up.
Dessert Wine
Château Roûmieu - Lacoste
$17.00
Sauternes, Bordeaux, FR – 2022
Royal Aszú '5 Puttonyos'
$22.00
Tokaji, Hungary – 2017
Stoller ‘Late Harvest' Riesling
$17.00
Willamette Valley, Oregon – 2019
Single Malt
Glenlivet
$17.00
12 year
Glenfiddich
$17.00
12 year
Laphroaig
$14.00
10 year
Macallan
$24.00
12 year
Oban
$20.00
14 year
Lagavulin
$22.00
16 year
Caol Ila
$18.00
12 year
Port & Sherry
Broadbent Ruby Porto
$12.00
Warre's 'Otima'
$14.00
10 year Tawny
Six Grapes Reserve Porto
$13.00
Taylor Ruby Port
$15.00
Cockburn's Vintage 2015
$15.00
Alvear PX 1927 Solera
$18.00
Taylor Dry Sherry
$12.00
Cognac
Courvoisier V.S.O.P.
$16.00
Martel Blue Swift V.S.O.P.
$18.00
Remy Martin 1738 Royal
$20.00
Amaro
Nonino Quintessentia
$16.00
Caramel, Vanilla, Allspice, Bitter Orange
Meletti
$14.00
Cola, Saffron, Light Chocolate, Clove
Montenegro
$13.00
Black Tea, Mandarin Orange, Anise, Coriander
Cynar
$12.00
Vegetal, Toffee, Quinine, Light Smoke
Fernet Branca
$11.00
Menthol, Rhubarb, Ginger, Eucalyptus
Ciociaro
$11.00
Cola, Citrus, Burnt Sugar, Baking Spice
Ramazzotti
$11.00
Berry, Citrus, Dark Chocolate, Espresso
Averna Siciliano
$11.00
Juniper Berries, Rosemary, Orange Peel, Licorice
Sfumato Rabarbaro
$9.00
Rhubarb, Smoke, Herbs, Berries
Amaro Flight of Four
Dealers choice or your choice
Because children like to go out for a lovely evening as well.
Menu
Petite Filet
$16.00
A 4 oz Teres Major steak, mashed potatoes, and veggies.
Grilled Salmon
$14.00
A kid-sized 4 oz fillet, served with a light lemon butter sauce, mashed potatoes, and veggies.
Creamy Pappardelle
$12.00
House-made black pepper pappardelle noodles with a creamy Alfredo sauce.
Grilled Cheese
$12.00
On locally made sourdough bread from Big Ed’s bakery, with mashed potatoes and fresh fruit.