Our Drinks

96 points. Wine Spectator highlights zesty notes of glazed apple, mandarin peel, pink grapefruit pith, crème de cassis, pastry cream, smoke, vanilla, and almond—supported by fine mousse and focus. Falstaff echoes the same score.

Yellow and white fruit on the nose up front, with vanilla and brioche to follow. Golden yellow with foaming bubbles. Strong freshness on the palate, delivering fruit intensity and a nutty complexity on the finish.

Chardonnay for elegance, Pinot Noir for roundness and structure, and Pinot Meunier for fruitiness. Pale gold in color with an abundance of delicate bubbles. Floral aromas with pear, apple, almonds, and hazelnuts. Smooth, pleasant, and balanced.

Exudes aromas of golden delicious apple and pear, accompanied by citrus notes and hints of toasted bread. The palate is deep with pleasant freshness and generous bubbles that delight with a ripe fruit finish.

Opens with aromas of passion fruit, strawberry, pineapple, and ripe peach, which harmonize with notes of ginger, vanilla, almond, and nutmeg. The palate begins bright and juicy, then integrates dense layers of zesty orange and tropical fruit. Balanced, clean, and crisp finish.

A true Gem! Aromas of berry and pear complemented by a rich, round mouth feel on the palate. Finishes with a layer of cream and pleasant, warm toastiness. Incredibly versatile with all styles of food.

Notes of pear, white peach, baked apple, and brioche. Also hints of damp slate and Meyer lemon on the nose. Fine and persistent bubbles with bright acidity lifting the fruit on the palate. Full-bodied with elegant structure and lingering acidity.

Aromatics of watermelon fill the glass with hints of peaches and cream. The palate is dry, juicy, and vibrant with tart strawberry.

Crisp and refreshing with bright citrus, green apple, and toasted brioche. Fine bubbles and a clean, elegant finish.

Crisp and elegant with notes of strawberry, citrus, and brioche. Bright acidity and fine bubbles lead to a lively, refreshing finish.

Bright and lively, this traditional-method sparkler shows perfumed citrus—think candied lemon peel and orange blossom—framed by crisp Granny Smith apple and juicy pear. On the palate, bone-dry tropical fruit notes of pineapple, kiwi, and papaya unfold with zippy acidity and fine mousse. The finish is elegantly long and refreshing, making it a perfect match for seafood, brunch dishes, or celebratory toasts.

Bright and crisp with notes of green apple, pear, and citrus. Lively acidity and a clean mineral finish make it perfect for any celebration.

Well balanced, light on the oak, light on the fruit, mouthwatering acidity, and a clean, refreshing long finish. It's like a soft lemon drop with a hint of lime zest on the tongue.

Tropical fruit aromas abound, with healthy doses of papaya and lime mixing it up with notes of wet rocks and chamomile. This pattern repeats on the palate, with flavors such as shredded coconut, lemon gelato, and salty-buttery Marcona almonds. The wine's mouthfeel is pure silk chiffon, with more than enough acidity to maintain a sense of balance.

No oak. Like other Faillas in style, a very clean representation. Open-knit aromas of honeysuckle, baked apples, and touches of spice. The medium-bodied palate is savory with pear, lemon, and a touch of vanilla. An uplifted, juicy finish.

This medium-weight Chardonnay displays ripe pear, lemon peel, yellow apple, wet sandstone, as well as chalky and savory notes that play well with the vibrant fruit character.

Note of sun-kissed acacia, honeysuckle, and bruised golden apple wrapped in toasted hazelnut, fruit, nuts, and spice, with a long finish. This is classic California-style Chardonnay.

Enjoy aromas and flavors of fresh apples accented by lemon and pear. Minerals and a balancing acidity add brightness to the mouth-filling palate that gives way to a long finish.

93 pts | Rich aromas of white peach, apple blossom, and brioche lead to a medium-bodied palate of lemon curd, starfruit, and Asian pear wrapped in a silky, mineral-laced texture. Fresh acidity and spice notes linger through a long, refined finish—elegant and balanced, ideal with fruit‑forward desserts and crème anglaise.

92 pts | Dive into floral aromas of honeysuckle and butter cookie, followed by zingy lemon and saline minerality. Seamless and balanced, this Chardonnay’s creamy yet crisp finish makes it a stellar match for light seafood, citrus‑driven dishes, or peel‑fresh salads.

A vibrant Chardonnay from Oregon’s Willamette Valley, offering nectarine, pear, and vanilla on the nose, followed by crisp apricot and peach flavors balanced by wet-slate minerality and refreshing acidity. Medium-bodied and seamless, it finishes clean and elegant—perfect with seafood, citrus‑rich dishes, or fruit-driven desserts.

A refined yet vibrant Chardonnay from Napa Valley with pear, lemongrass, and ginger aromas, followed by citrus zest, crème brûlée, and hazelnut‑tinged stone fruit on the palate. Medium to full-bodied with silky texture, bright acidity, and a long, juicy finish—ideal alongside seafood, buttery pasta, or rich fruit-forward desserts.

A crisp, elegantly structured Chardonnay from Oregon’s Yamhill‑Carlton AVA with aromas of lemon zest and green apple. The dry palate delivers refreshing acidity and minerality, balanced by a subtly creamy texture and a racy, energetic finish—a superb match for seafood, citrus‑focused dishes, or fruit‑based desserts.

Bright and refined, this Chardonnay opens with vivid aromas of lemon zest, citrus blossom, and a hint of wet sand. The palate is crisp and lively, delivering white peach, green apple, and a touch of sea-spray salinity. Medium-bodied and impeccably balanced, it finishes with taut acidity and mineral clarity. Elegant and food-friendly, it's a stellar match for seafood, citrus-laced dishes, and creamy or fruit-driven desserts.

A luxurious expression of Napa’s Carneros terroir, this Chardonnay unfolds aromas of pear, elderflower, and orange blossom, followed by luscious notes of honeydew melon, dried pineapple, and citrus-lime. Silky and full-bodied yet lifted by vibrant acidity and saline minerality, it finishes long, clean, and exceptionally refined—ideal with rich seafood, buttered fish, or creamy dishes.

Bright and elegant with aromas of lemon curd, white flowers, and wet stone. The palate shows crisp apple, pear, and subtle tropical notes, finishing long with vibrant acidity and mineral freshness.

Pear on the nose, joined by tropical and citrus fruits along with apple, honeysuckle, and gardenia. The entry is fruit-forward with green apple, pear, mango, melon, and peach on the palate. Fruit and acidity come together in superb balance.

On the nose, jasmine, pear blossom, lemongrass, and melon. The palate is clean and bright with tangerine and lime peel plus notes of apricot and white pepper.

Wildly approachable, with bright citrus notes, a clean minerality, and a playful acidity. Dried flowers and citrus zest fill out the nose, while the palate reminds one of fresh pear, kiwi, and lime.

Fresh aromas of lemon zest, pear, and stone fruit, followed by flavors of peach and green apple. A sturdy acid backbone with lovely mineral notes.

Notes of pear, tangerine, and ginger on the nose lead to a juicy, rounded palate of honeydew melon, green apple, Cara Cara orange, and a river rock freshness.

Incorporating 3% Semillon, with notes of lemon zest, white grapefruit, melon, and honeysuckle. With a Bordeaux Blanc-like character.

Wonderfully vibrant and aromatic, with notes of lemongrass, passion fruit, and a hint of honeysuckle. Flavors of mango, fresh herbs, and white peach come together seamlessly.

Balanced and elegant expression of French Sauvignon Blanc from the Loire. Aromas of white fruits and orchard flowers. Dry with a complementary mineral palate. Creamy texture with a hint of salinity.

Sleek and salty, with minty pear, rosemary, and grapefruit zest. Notes of acacia and lychee add dimension. Crisp and clean. A bright and fruity white with aromas of sliced green apples, lime juice, and passion fruit.

93 Points Wine Spectator: Complex notes of honeysuckle, Meyer lemon, makrut lime, litsea oil, and lemon verbena.

Pure and concentrated with flavors of white peach, boxwood, citrus, and smoky, wet river stone notes. The palate is concentrated yet elegant with flavor density and a lingering, precise finish.

Creamy and opulent, with Fuji apple and white peach flavors that are long and well-spiced. The elegant finish offers flashes of richness to the kumquat notes.

This dry Riesling has a great balance of citrus and stone-fruit aromas, as well as some nice fresh-herb notes. Juicy and well-structured.

Bright light golden color. Pure aromas of ripe peach, pear, lime zest, and some flinty notes. Good grip on the palate, classically dry with a ripe acidity, fine extract, attractive yellow fruit flavors, and a long, vigorous finish.

With aromas of apricots, lemon rind, and petrol and a palate of grapefruit and honey, it has little residual sugar and great minerality.

Bright and fresh, with off-dry flavors of ripe apple, pear, and a hint of pineapple. A beautiful balance of fruit and acid.

Aromatics of strawberry and orange peel spring from the glass. Bright acidity on the palate, fading into delicate notes of white tea and spring flowers.

On the nose, it offers a complex bouquet of ripe strawberries, raspberries, and watermelon. The palate is crisp and refreshing, with vibrant acidity.

Aromas of fresh strawberry, pink grapefruit, and Meyer lemon, accompanied by subtle notes of crushed stone and delicate rose petals. Crisp and velvety on the palate. Medium plus acidity with flavors of white peach, grapefruit, cherries, and hints of earth.

Showcasing a bright bouquet of raspberry, watermelon, and Meyer lemon, with flavors of grapefruit, strawberry, and cherry, culminating in a fresh, creamy finish.

Fresh and fruity, but complex and elegant, which binds its characteristics to the volcano of Roccamonfina. Intense aromas of cherry, red currant, and pomegranate. It stands out for its long persistence.

A light-bodied and vibrant rosé made from Dolcetto grapes grown in Oregon’s Eola‑Amity Hills. Expect bright aromas of black cherry, blackberry, and plum, matched by soft, refreshing acidity and a smooth, clean finish. This lively rosé is elegant and food-friendly, ideal with tomato‑based dishes, lighter fare, or as a chilled aperitif.

91 point | A pale salmon-colored, dry rosé with aromas of wildflowers, fresh strawberries, citrus zest, and subtle Provençal herbs. Light-bodied and crisp with bright acidity, it offers flavors of red berries, peach, and a mineral-tinged finish. Refreshing and elegant, perfect as an aperitif or with light dishes.

Bright acidity and crisp flavors run from jicama, celery, and cucumber to green apple and melon. The first producers of this unique grape in the state of Oregon.

Bordeaux-style blend of Sauvignon Blanc and Semillon. Offering hints of tropical fruit, peaches, and lemon zest. Extreme brightness with earthy notes of light vanilla and chocolate mint.

Notes of quince, pear, and pineapple on the nose. White peach, green apple, and a burst of citrus. Crisp and fresh.

On the nose, notes of lemon zest and juicy tropical fruits with a hint of minerality. A mid-palate richness and mouth-watering acidity enhance the flavors of white peach and citrus.

This lively, compelling wine blends Riesling's freshness, Muscat's fruitiness, and Pinot Gris' length. The nose is expressive, intense, and crisp with citrus, verbena, and mint notes. The palate follows with fresh fruit. Full-bodied and well-structured with dynamic acidity.

Full-bodied, warm, and rich with ripe apple and lemon flavors. Dry, citrus, and mineral aromas with a crisp edge.

Aromas: Bright citrus blossom and honeysuckle framed by subtle dried apricot and golden apple notes • Palate: Light‑bodied, crisp and refreshing—zesty Meyer lemon and orchard fruit flavors balanced with high acidity and a touch of floral honey • Finish: Clean and invigorating, with lingering citrus freshness and soft floral echoes.

A radiant and food-friendly Albariño featuring aromas of pear blossom, Asian pear, and fresh jasmine, with underlying hints of honey and apricot. The palate delivers crisp pineapple, lychee, and citrus flavors, finishing vibrant and refreshing with bright acidity and saline clarity. A delightful match for seafood, shellfish, and light Mediterranean-style fare.

Crisp and vibrant with aromas of lemon zest and white flowers. Flavors of pear, peach, and citrus shine on the palate, finishing with bright acidity and a clean mineral edge.

97 points | Discover the unique character of Château Beaucastel's Châteauneuf-du-Pape Blanc 2022. A white blend capturing the essence of the Southern Rhône, with notes of white peach, apricot, and honey, balanced by a bright minerality. A perfect pairing for rich seafood dishes or creamy pasta.

99 Points | Full-bodied and powerful, with rich layers of cassis, blackberry, and pomegranate, underscored by spice, pencil shavings, and a refined floral lift. On the palate, it offers velvety tannins, chalky minerality, bright acidity, and a long, polished finish. A harmonious blend of Napa’s mountain and valley fruit (91% Cabernet and 9% Merlot), this wine delivers elegance and aging potential for decades.

94 Points | Opening in the glass with ripe fruit, leather, cassis, and menthol seamlessly woven together. Full-bodied with ample structure. A rounded mouthfeel with ripe tannins that are well integrated. Offering fantastic freshness throughout.

95 Points | Notes of cassis that pan out on the palate and continue with silky black cherry and dark berry fruit framed by chocolate, cedar, and toasted sage. Lush midpalate displays firm and suave tannins balanced by a juicy texture.

93 Points | Beautiful aromas of dark plum, red cherry, licorice, and warm baking spices open onto a plush, silky palate, layered with spiced cherry and cassis. A classic Napa Valley Cabernet. Fine-grained tannins and lively acidity support the wine throughout, while the finish is refined and polished.

91 Points | Classic Napa Cabernet with aromas of blackberry, black cherry, and dried herbs. The palate is silky and balanced with black currant, plum, subtle spice, and fine tannins. Elegant and structured with a long, refined finish.

92 Points | Boasts aromas of wild red cherry with tobacco notes, followed by dark fruit and spices. The palate is structured yet refined. The density and volume of the midpalate complement the structure, making for a beautifully complex wine with a long finish.

91 Points | Intense black cherry, red currant, and indescribable "walk in the forest" aromas. Youthful on the palate with abundant tannins, the flavors of deep currant, blueberry, and earth are penetrating.

93 Points | Rich and elegant with aromas of black cherry, huckleberry, and baking spice. The palate is full-bodied and structured with dark berry flavors, fine tannins, and a long, refined finish.

92 Points | Dark garnet with a cardinal rim, this bold Napa Cabernet bursts with aromas of crunchy cassis, boysenberry, elderberry, and cedar. The palate combines ripe dark fruits with savory thyme notes and finishes with soft, lingering tannins and hints of licorice, black pepper, and star anise—structured, rich, and compelling.

91 Points | Intense garnet red. Predominant spicy notes of thyme and green pepper in harmony with black fruits and figs in the background. Gentle but full-bodied with a precise, long finish.

94 Points | Mesmerizes with deep garnet hues that signal what's to come. Gorgeous black fruit, oak, and earthy aromas give way to a complementary palate filled with notes of cassis, plum, and dried fruit. Full-bodied with ample layers that create a long, lingering finish.

92 Points | Supple, dark, and rich, bearing the signature hallmarks of Caymus. It is sourced from sites throughout the state, which feature climatic conditions, soils, and topography that are ideally suited to Cabernet. This project stems from excitement over California’s diverse vineyard land, often in lesser-known areas, with the potential to produce exceptional Cabernet.

94 Points | Aromas: Pine needles, juniper, wild herbs, matsutake mushroom, black cherry, and cranberry • Palate: Medium‑bodied with concentrated black cherry, sour cherry, and cranberry flavors balanced by earthy spice, clay‑like tannins, and vibrant acidity • Finish: Long, structured, and layered with forest‑floor complexity.

93 Points | Elegant and complex with aromas of blackberry, cherry, and violet. The palate is silky and balanced with dark fruit, subtle herbs, and a long, refined finish.

93 Points | This rich and expressive Pinot Noir begins with aromas of currant, crème de cassis, and dark cherry, followed by subtle notes of anise, clove, mocha, and rose petals. On the palate, silky tannins with flavors of wild berry and pomegranate, with hints of white pepper and nutmeg providing nuance to the lingering finish.

91 Points | Faiveley's old vines are over 35 years old and produce an exceptionally intense and aromatic wine that reflects the unique character of its terroir. With its deep, clear ruby red hue, it reveals notes of black fruits and excellent strength and concentration.

94 Points | Evenstad Reserve has pure, layered aromas of cranberry, pomegranate, and raspberry with accents of tobacco leaves, graphite, mushroom, and forest floor.

94 Points | It begins with brambleberry, ripe Rainier cherry, blackberry blossoms, cocoa powder, and spice on the nose. The palate is just as lively, with fresh, juicy red fruit backed by graceful tannins and acid. Finishing with spiced oak and a mouth-coating minerality.

96 Points | Bright red fruit with notes of pomegranate and wild strawberry, a hint of rose petals, and a firm, crisp feel on the palate. Red, black cherries, forest floor & subtle tree bark spice. Elegant and balanced structure.

93 Points | Bright red. The youthful nose teems with sweet Hood strawberries, tart cherry, pipe tobacco, and subtle herbaceous spice. Incredibly approachable and fruit-forward.

93 Points | Vibrant ripe cherry, cranberry, and raspberry nose unfold into dried blueberries, plum, and lively summer herbs-full, plush, and balanced textures with fine-grained tannins and a gentle, bright acidity.

89 Points | An interesting aromatic combination of dark raspberries, pencil shavings, and a tangy BBQ sauce note. The palate brings tart red cherries and brisk acidity.

94 Points | Aromas: Delicate red berries (strawberry, raspberry), subtle floral and herbal notes, gentle earth/mushroom character • Palate: Light to medium body with crunchy red fruit, moderate acidity, fine-grained tannins, and soft spice/mineral undertones • Finish: Clean and approachable, with an elegant, moderately lingering aftertaste.

96 Points | Aromas of sweet early‑season strawberry, pine bough, and sous bois transition into a palate of lush red and black berry fruits, black tea, and forest floor spice. With fine-grained tannins, fresh acidity, and vibrant mineral tension, it finishes long, structured, and elegant—built to evolve over the next decade.

93 Points | With 19% Cabernet Sauvignon. Offers luscious dark cherries, red plums, and dark chocolate with hints of blueberry and heavy savory spice on the nose. Bright red fruits on the palate with a bit of dried sage, forest floor, and touches of allspice and cinnamon.

91 Points | Exhibiting lively aromas of plum, cherry, and macerated berries accented by savory notes of sage leaf, fresh tobacco, cola, and cedar. Full-bodied and vigorous, bursting with flavors of kirsch and cocoa powder. Old-world character with a balanced and lingering finish.

89 Points | Leads with dusty notes on the nose, followed by aromas of blackberry and plum with subtle, savory hints of leather and black pepper. The palate has a nice mouthfeel with dry, balanced tannins and flavors of blueberry and dark red fruit, backed up by vibrant acidity and a long finish.

92 Points | Aromas of wild blackberry, pepper, and oatmeal raisin cookie, Sequoia Forest floor, bay leaf, and spices. Raspberry, black cherry, ripe blueberry, and a hint of cacao on the palate. Blend of Zinfandel, Syrah, and Petite Syrah.

92 Points | Aromas of ripe plum, blackberry, & black Cherry, which are highlighted with hints of white Pepper and Allspice. Blueberry, red Raspberry, Nutmeg, and Mocha flavors lead into a long, bright finish with supple tannins.

An intense nose of black pepper and botanicals leads to full-bodied flavors of juicy pomegranate and ripe cherry layered with herb aromas. This wine is bursting with concentrated notes of bright berries and dark chocolate on the palate. Layers of complexity lead to a core of medium tannin and a richly textured finish.

Grapes sourced from Napa, Sierra Foothills, and Lake Counties with 6% Petite Syrah. Aromas of raspberry, cherry, and cranberry mingle with notes of dried herbs and flowers. The palate is full of concentrated red berries and spice.

A full-bodied, intensely flavored Zinfandel, bursting with acidity and notes of pomegranate, ripe cherry, dark chocolate, and botanical spice. A tinge of bitter oak tannin adds complexity, while fine structure and lingering tannins carry into a richly textured, long finish. Perfect with grilled meats or hearty cuisine.

Younger vines bring bright and expressive notes with raspberry, black cherry, and violet aromas. Medium-bodied with lively spice, soft tannins, and a smooth, lingering finish.

This 100% Corvina wine showcases a full spectrum of aromas ranging from pristine cherry and blackberry, followed by spice, savory herbs, and leather. Full-bodied and luscious, with a long, lingering finish.

Intense ruby red color with purple reflections. The nose is classic Amarone, consisting of ripe red fruit, black pepper, licorice, and chocolate notes. Flavors are well-balanced, with soft, warm, round tannins with a long finish. 70% Corvina, 20% Rondinella, 5% Croatina, 5% Oseleta

Fruity with hints of mint, spices, and raspberry. Round, elegant tannins add to a long, refined finish.

Opens with aromas of black cherry, bitter almond, and graphite. On the palate, blackberry jam, vanilla, and cinnamon accompany chewy tannins.

Ruby-red with glints of brick-red. Aromas of blackberry and spice are balanced by smoky aromas due to its 24months in French and American Oak. Subtle vanilla comes through with roasted coffee nuances.

Macerated cherries and licorice on the nose. Full-bodied mouthfeel with a pleasant freshness and elegant tannins. Well balanced with a thyme and rosemary finish. A classic expression of the Southern Rhone.

Wild strawberry, mulling spice, and lifted floral notes. Sweet, juicy red fruit with persistent freshness. Silky texture and gentle structure.

93 Points | Cool-climate elegance—rose petals, strawberries, orange spice; firm tannins; mid‑full body; fresh, linear finish with acidity carrying nutmeg and orange peel.

Bright aromatics of tart pineapple, lemon curd, and some honeyed apple to go with a medium-bodied, clean, vibrant style on the palate.

Vibrant bouquet of lemon zest, minerality, and vanilla. The palate is rich and rounded with notes of toasted brioche and barrel spice.

Aromas of guava, Asian pear, buttercream, pineapple, green apple, and Anjou pear. Hints of savory lemongrass and minerality add to the depth with a long and balanced finish.

Notes of peach, grapefruit, and a hint of pineapple linger nicely on a medium finish. Wonderful acidity and minerality make this a great choice for dinner.

A vibrant mix of kaffir lime, lemon zest, and nectarine aromatics with the bright perfume of orange blossom. The palate is rich with ripe citrus and stone fruit flavors.

Fresh and vibrant with citrus, green apple, and white floral notes. Crisp acidity with a clean, mineral-driven finish.

Fresh citrus, pear, and white flowers with crisp acidity and a clean, refreshing finish.

Palate: Medium-bodied with tart black cherry and unripe black currant fruit flavors, supported by firm tannins and lively acidity; subtle dark fruit carries through, finishing with a touch of chocolate.

Medium-bodied and dry with purple fruits (blackberries, currants), a subtle floral lift, and smooth cocoa‑like notes. Acidity is crisp and refreshing—fitting for a hybrid varietal.

Aromas: Prominent florals, oak, and vanilla lifted by bright acidity • Palate: Tart cherry and black currant fruit framed by oak and vanilla spice • Finish: Slightly dry with a dried‑leaf edge and lingering bright acidity.

A blend of Syrah, Sangiovese, and Montepulciano fruit. Also, like the French Rhônes, there is a splash of the 'Evolution' White Blend in the mix. A wine that was "Made for Food." Rich flavors of cherry and plum pie filling, black cherry and red currants abound, with hints of savory notes throughout.

Displays charcuterie and dark plum aromas on the nose, with a whiff of vanilla flower. Fennel seed, fresh thyme, and dried lavender add lift and complexity. A touch of cocoa and tannin that builds with subsequent taste.

100% Gamay. A delightful bouquet of cherry, raspberry, and cranberry, all vying for attention. Subtle earthiness to the aroma, which hints at the terroir. Medium-bodied on the palate with a smooth velvety texture. Hints of spice and minerality with balanced tannins.

Wild Roots Pear Infused Vodka, Elderflower, Simple, Lemon Twist, Served Up

Vodka, St. Germaine, Aperol, Lemon, and Grapefruit. Served up with Angostura Bitters

Wild Roots Peach Vodka, Basil Syrup, Apricot Puree, Lemon, Prosecco, and Soda Water

Lunazul Tequila, Chambord, Fresh Lemon & Lime. Shaken and Served Up or on the Rocks with a Half Sugar Rim

White Rum, Watermelon Puree, Muddled Mint fresh from the Garden, Fresh Lime Juice, Simple, and Club Soda

Crater Lake Rye and Cherry Rye Whiskey, Angostura bitters, Vermouth. Stirred and served up with a Bordeaux Cherry

The name speaks for itself! Bourbon, Orgeat, Aperol, Lemon, Fee Foam, served on a cube of ice

Mezcal, Honey Simple Syrup, Lemon, and Lavender bitters. Served up with Dried Florals

Anejo tequila, Agave, Grapefruit, and Fire Bitters. Served Over an Ice Ball with a Grapefruit Twist

Gompers Navy Gin, Lemon, Simple, Jasmine Water, and Fee Foam. Served Up with a Floral Garnish

Rum, Fernet, Pineapple, Lime, Simple. Served on the Rocks with a Lime Wheel

Gin, Lime, Rosemary Simple Syrup, and Rhubarb Bitters. Served on the Rocks with a Lime Wheel

Lemonade, Tart Cranberry, Rosemary Simple, and a dash of Lavender Syrup

Pressed Lemon, Blueberry Simple, On the Rocks, Topped with a splash of soda

Pressed Lime, Mango Habanero infused Vin & Ginger beer, topped with fresh lime and Mint

Fresh Squeezed Lemon, Lavender Simple Syrup, mint bitters, and a splash of soda water

Pressed Lime, Grenadine, and Ginger Beer. Served on the rocks, with fresh mint