Specials
Tuesday
Chanterelle Ravioli (Available Tuesday, Thursday - Saturday)
Handmade chanterelle, leek, and goat cheese ravioli, served with a thyme and roasted garlic cream sauce. — $38
Duck Confit (Available starting Thursday - Saturday)
Confit Culver Farms duck leg, accompanied by rosemary roasted red potatoes, broccolini, and a cardamom port reduction. — $44
Thursday
Chanterelle Ravioli (Available Tuesday, Thursday - Saturday)
Handmade chanterelle, leek, and goat cheese ravioli, served with a thyme and roasted garlic cream sauce. — $38
Duck Confit (Available starting Thursday - Saturday)
Confit Culver Farms duck leg, accompanied by rosemary roasted red potatoes, broccolini, and a cardamom port reduction. — $44
Friday
Duck Confit (Available starting Thursday - Saturday)
Confit Culver Farms duck leg, accompanied by rosemary roasted red potatoes, broccolini, and a cardamom port reduction. — $44
Chanterelle Ravioli (Available Tuesday, Thursday - Saturday)
Handmade chanterelle, leek, and goat cheese ravioli, served with a thyme and roasted garlic cream sauce. — $38
Saturday
Duck Confit (Available starting Thursday - Saturday)
Confit Culver Farms duck leg, accompanied by rosemary roasted red potatoes, broccolini, and a cardamom port reduction. — $44
Chanterelle Ravioli (Available Tuesday, Thursday - Saturday)
Handmade chanterelle, leek, and goat cheese ravioli, served with a thyme and roasted garlic cream sauce. — $38