Specials

Halibut and Butternut Squash | Prosciutto-wrapped halibut served atop a smooth butternut squash puree, accompanied by lemon-scented asparagus and finished with a classic béarnaise sauce. $42

Fred Flintstone Rib | Braised beef spare rib served over horseradish-chive mashed potatoes with roasted carrots and a rich red wine demi-glace. $48

Fred Flintstone Rib | Braised beef spare rib served over horseradish-chive mashed potatoes with roasted carrots and a rich red wine demi-glace. $48

Halibut and Butternut Squash | Prosciutto-wrapped halibut served atop a smooth butternut squash puree, accompanied by lemon-scented asparagus and finished with a classic béarnaise sauce. $42

Halibut and Butternut Squash | Prosciutto-wrapped halibut served atop a smooth butternut squash puree, accompanied by lemon-scented asparagus and finished with a classic béarnaise sauce. $42

Fred Flintstone Rib | Braised beef spare rib served over horseradish-chive mashed potatoes with roasted carrots and a rich red wine demi-glace. $48

Fred Flintstone Rib | Braised beef spare rib served over horseradish-chive mashed potatoes with roasted carrots and a rich red wine demi-glace. $48

Halibut and Butternut Squash | Prosciutto-wrapped halibut served atop a smooth butternut squash puree, accompanied by lemon-scented asparagus and finished with a classic béarnaise sauce. $42