Specials

Tuesday

Chanterelle Ravioli (Available Tuesday, Thursday - Saturday) Handmade chanterelle, leek, and goat cheese ravioli, served with a thyme and roasted garlic cream sauce. — $38
Duck Confit (Available starting Thursday - Saturday) Confit Culver Farms duck leg, accompanied by rosemary roasted red potatoes, broccolini, and a cardamom port reduction. — $44

Thursday

Chanterelle Ravioli (Available Tuesday, Thursday - Saturday) Handmade chanterelle, leek, and goat cheese ravioli, served with a thyme and roasted garlic cream sauce. — $38
Duck Confit (Available starting Thursday - Saturday) Confit Culver Farms duck leg, accompanied by rosemary roasted red potatoes, broccolini, and a cardamom port reduction. — $44

Friday

Duck Confit (Available starting Thursday - Saturday) Confit Culver Farms duck leg, accompanied by rosemary roasted red potatoes, broccolini, and a cardamom port reduction. — $44
Chanterelle Ravioli (Available Tuesday, Thursday - Saturday) Handmade chanterelle, leek, and goat cheese ravioli, served with a thyme and roasted garlic cream sauce. — $38

Saturday

Duck Confit (Available starting Thursday - Saturday) Confit Culver Farms duck leg, accompanied by rosemary roasted red potatoes, broccolini, and a cardamom port reduction. — $44
Chanterelle Ravioli (Available Tuesday, Thursday - Saturday) Handmade chanterelle, leek, and goat cheese ravioli, served with a thyme and roasted garlic cream sauce. — $38