Specials
Saturday
Braised Pork Belly and Roasted Celery Root Purée
Red wine–braised pork belly with roasted celery root purée, rainbow chard, and fennel-apple slaw.
$42
Tuesday
Braised Pork Belly and Roasted Celery Root Purée
Red wine–braised pork belly with roasted celery root purée, rainbow chard, and fennel-apple slaw.
$42
Wednesday
Braised Pork Belly and Roasted Celery Root Purée
Red wine–braised pork belly with roasted celery root purée, rainbow chard, and fennel-apple slaw.
$42
Thursday
Braised Pork Belly and Roasted Celery Root Purée
Red wine–braised pork belly with roasted celery root purée, rainbow chard, and fennel-apple slaw.
$42
Friday
Braised Pork Belly and Roasted Celery Root Purée
Red wine–braised pork belly with roasted celery root purée, rainbow chard, and fennel-apple slaw.
$42
Kumamoto Oysters
Fresh-shucked Kumamoto oysters served with mignonette sauce and lemon.
$2.25 each | $13 half dozen | $26 dozen