The
Jackalope
Grill
Dinner Menu
AppetizersThese dishes are great for sharing, or not...
Bone Marrow
Oven Roasted with Chimichurri and Honey Wheat Crostini on the side......G/F
$20
Crab Stuffed Mushrooms
In a Lemon Garlic Butter Sauce
$25
French Escargots
Baked French Style *Escargot, in a Rich Garlic & shallot Butter
$19
Baked Brie
Topped with Dates, Apricots, Dried Cherries, Toasted Almonds & Spicy Honey. Served with Honey Wheat Crostini on the side. Gluten free crackers on request.
$16
Steak Bites
Chef’s Choice *Filet Mignon, over five Ciabatta Crostini with Chipotle aioli, and mouthwatering Chimichurri
$19
Prosciutto Wrapped Prawns
With lemon beurre blanc and fresh dill oil
$22
Second Course Greens and Things
Caesar Salad
Chopped Romaine, Garlic Croutons, Shredded Parmesan ....G/F Available....In a Lemon-Anchovy Dressing
$9
Fall Salad
Shaved Brussels sprouts and Kale tossed in an Apple Vinaigrette with chopped Hazelnuts, Apples, Crasins, Blue Cheese and Bacon.
$10
Soup De Jour
Changes daily.
$0
MainsA diverse range of flavorful dishes which are all sourced daily and locally
Duck Breast
ArCulver Farms Pan Seared *Duck Breast Served with a Blackberry–Balsamic Reduction, Sage-Goat Cheese Polenta & Brown Sugar Caramelized Carrots.
$36
Filet Mignon
6 oz Filet Magnon Topped with a Port Wine Reduction. Served with Herbed Duck fat Fingerling Potatoes and Lemon Asparagus
$50
Rib-Eye
Mouth-Watering Boneless *Rib-Eye topped with Dijon-Thyme Cream Sauce. Served with our Parmesan-Yukon Smash and Sautéed Brussels Sprouts.
$52
Salmon
Brown Sugar Brined *Salmon Filet, Lightly Smoked, and finished in the oven. Served with a Honey-Paprika Reduction, Sage-Goat Cheese Polenta and Brown Sugar Caramelized Carrots.
$39
Truffle Radiatori
Radiatori Pasta with House made Vodka Sauce, San Marzano Tomatoes and Italian Sausage. Finished in White Truffle Oil.
Regular
$29
Vegetarian
$21
DessertsOur desserts are made in house by our pastry chef
Caramel Bourbon Crème Brûlée
With fresh Blackberries.
$13
Flourless Chocolate
Warm Chocolate Cake with Vanilla Ice Cream and Marionberry Purée.
$12
Pavlova
Tipped with whipped cream and fresh berries.
$11
Pots de crème
Decadent lemon crème with a hint of lavender
$11