Dinner Menu

Bone Marrow

Oven Roasted with Chimichurri and Honey Wheat Crostini on the side......G/F

$20

Crab Stuffed Mushrooms

In a Lemon Garlic Butter Sauce

$25

French Escargots

Baked French Style *Escargot, in a Rich Garlic & shallot Butter

$19

Baked Brie

Topped with Dates, Apricots, Dried Cherries, Toasted Almonds & Spicy Honey. Served with Honey Wheat Crostini on the side. Gluten free crackers on request.

$16

Steak Bites

Chef’s Choice *Filet Mignon, over five Ciabatta Crostini with Chipotle aioli, and mouthwatering Chimichurri

$19

Prosciutto Wrapped Prawns

With lemon beurre blanc and fresh dill oil

$22

Caesar Salad

Chopped Romaine, Garlic Croutons, Shredded Parmesan ....G/F Available....In a Lemon-Anchovy Dressing

$9

Fall Salad

Shaved Brussels sprouts and Kale tossed in an Apple Vinaigrette with chopped Hazelnuts, Apples, Crasins, Blue Cheese and Bacon.

$10

Soup De Jour

Changes daily.

$0

Duck Breast

ArCulver Farms Pan Seared *Duck Breast Served with a Blackberry–Balsamic Reduction, Sage-Goat Cheese Polenta & Brown Sugar Caramelized Carrots.

$36

Filet Mignon

6 oz Filet Magnon Topped with a Port Wine Reduction. Served with Herbed Duck fat Fingerling Potatoes and Lemon Asparagus

$50

Rib-Eye

Mouth-Watering Boneless *Rib-Eye topped with Dijon-Thyme Cream Sauce. Served with our Parmesan-Yukon Smash and Sautéed Brussels Sprouts.

$52

Salmon

Brown Sugar Brined *Salmon Filet, Lightly Smoked, and finished in the oven. Served with a Honey-Paprika Reduction, Sage-Goat Cheese Polenta and Brown Sugar Caramelized Carrots.

$39

Truffle Radiatori

Radiatori Pasta with House made Vodka Sauce, San Marzano Tomatoes and Italian Sausage. Finished in White Truffle Oil.

Caramel Bourbon Crème Brûlée

With fresh Blackberries.

$13

Flourless Chocolate

Warm Chocolate Cake with Vanilla Ice Cream and Marionberry Purée.

$12

Pavlova

Tipped with whipped cream and fresh berries.

$11

Pots de crème

Decadent lemon crème with a hint of lavender

$11