Dinner Menu

AppetizersThese dishes are great for sharing, or not...

Sea Scallops

Three Pan-Seared *Scallops, Pancetta Cream Sauce, & Chive Oil

$24

Wild Mushroom Tart

Wild Mushrooms, Caramelized Onion, Garlic & Parsley in a Flaky Tart Shell.

$18

French Escargots

Escargot in a Rich Garlic & Shallot Butter

$19

Baked Brie

Puff Pastry-Wrapped Brie, Apricot Jam, Honey-Thyme Reduction, Apple Chutney.

$18

Second Course Greens and Things

Caesar Salad

Baby Romaine, Garlic Breadcrumb, Parmesan Crisp, Lemon-Anchovy Dressing

$10

Jack Brussel

Shaved Brussels Sprouts and Kale Tossed in an Apple Vinaigrette with Chopped Hazelnuts, Apples, Craisins, Blue Cheese & Bacon.

$11

Soup De Jour

Changes daily.

MainsA diverse range of flavorful dishes which are all sourced daily and locally

Wild Mushroom Pasta

Handmade Black Pepper Pappardelle Pasta with Shallots, Garlic, Oregano-Thyme Cream Sauce & Fresh Parmesan.

$26

Duck Confit

House-Made Duck Confit, Roasted Garlic Yukon Mash, Lemon Asparagus, Cardamom Port Reduction.

$37

New York Steak

10 oz New York Sirloin, Herb-Crusted, Roasted Fingerling Yukon Potatoes, Lemon Asparagus, and Wild Mushroom Demi-Glace

$48

Lamb Pops

Three-Herb Crusted Lamb Pops, Ratatouille, & Lamb Demi-Glace.

$43

Salmon

Brined & Smoked Organic Salmon, Asparagus, Tomato & Goat Cheese Risotto with Lemon Dill Beurre Blanc

$36

DessertsOur desserts are made in house by our pastry chef

Classic Crème Brûlée

Classic French Vanilla Bean Crème Brûlée

$12

Bourbon Chocokate Cake

Warm flourless cake served with salted caramel ice cream, toasted hazelnuts, and Blackberry port reduction.

$11

Pavlova

Crisp meringue topped with whipped cream and fresh berries.

Cheesecake

Variation Changes Nightly.

$12